All Recipes

Dehydrated diced jalapeños are a compact flavour ingredient that adds moderate heat and fresh pepper character to backpacking meals without adding significant weight. When properly dried, they store...

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Dehydrated red kidney beans are a lightweight protein ingredient that works well in many backpacking meals. Drying cooked beans removes most of their water while preserving their carbohydrates,...

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Dehydrated kiwi is a sweet and slightly tangy dried fruit that works well as a lightweight trail snack or as an ingredient in oatmeal, trail mix, and dessert-style camp meals. When sliced evenly and...

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Dehydrated French green lentils are a lightweight, high-fibre plant protein ideal for backpacking and paddling meals. When cooked just until tender and dried at a controlled temperature, they retain...

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Dehydrated mushrooms are a lightweight, flavour-rich ingredient for backpacking and paddling meals. When properly sliced and dried at a low temperature, they store well and rehydrate quickly in...

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Dehydrated pineapple chunks are a lightweight fruit ingredient that provides natural sweetness, acidity, and flavour to backpacking meals while storing well without refrigeration. When properly...

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Dehydrated whole egg powder is a lightweight protein ingredient that allows fresh-style scrambled eggs to be prepared in the backcountry without refrigeration. When properly dried and stored for...

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How to dehydrate basmati rice for backpacking meals. Lightweight instant-style rice that rehydrates quickly for trail bowls, curries, and camp dinners.

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Dehydrated scrambled eggs are a lightweight protein ingredient that can be rehydrated quickly for use in backcountry meals without requiring additional cooking. Because the eggs are fully cooked...

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Dehydrated spinach is a lightweight leafy green that works well in many backpacking meals. When dried properly, spinach becomes brittle and compact while still retaining much of its flavour and...

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Dehydrated diced yellow potatoes are a lightweight carbohydrate ingredient that rehydrates well for use in soups, skillet meals, and backcountry dinners. Keeping the skins on preserves additional...

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Transform unsalted butter into rich, shelf-stable ghee butter with this easy trail staple that all campers and hikers can take advantage of. Homemade ghee butter replaces the need for most oils and...

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A budget-friendly dinner blending ground beef, macaroni, vegetables, and zesty V8 juice with savoury herbs—perfect for a hearty meal to end your long day with a comforting satisfaction.

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A zesty, homemade Pace-inspired picante sauce with jalapenos and lime, perfect for trail dips—dehydrate it for a lightweight, spicy kick on your backpacking adventures.

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Dehydrated zucchini slices and diced pieces are lightweight, trail-ready additions to your backpacking meals or snacks. Easy to dehydrate at home, and they add flavour and nutrition to any outdoor...

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This dehydrated beef barley soup recipe converts a Mitchell’s Soup Company Beef Barley Soup mix into a compact and trail-ready meal suitable for backpacking and paddling trips. Cooking the soup...

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