Recipe Details
Dehydrated miniature marshmallows are a lightweight topping ingredient that develops a crisp texture during drying while retaining their sweetness and structure. Because marshmallows contain very little moisture, dehydration primarily changes texture rather than reducing weight.
Cook Time
6h
Wait Time
10min
| Characteristic | Details |
|---|---|
| Difficulty: | Super easy |
| Cost: | Cheap |
| Category: | Dehydrated Ingredients |
| Seasons: | All |
Ingredients
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Marshmallows
| 1 Bag | Marshmallow Miniatures (400 g bag) |
Dehydrated Marshmallows Directions
Dried marshmallows soften quickly when added to hot beverages such as cocoa or coffee and can also be used in trail mix, cereals, or snack blends.
This recipe explains how to dry miniature marshmallows to improve texture and storage stability for backcountry use.
Step 1:
Arrange miniature marshmallows in a single layer on dehydrator trays.
Step 2:
Dry at 135°F (57°C).
Step 3:
Dry for approximately 6 hours until the marshmallows become firm and crisp. After cooling, properly dried marshmallows should shatter when squeezed between your fingers rather than compressing.
Step 4:
Allow the marshmallows to cool completely before packaging to prevent condensation during storage.
Step 5:
Store in airtight containers or vacuum-sealed jars until needed.
Optional step:
Dried marshmallows can be ground into marshmallow powder using a coffee or spice grinder. Pulse the grinder in short bursts of up to 5 seconds at a time to prevent heat buildup that may cause the powder to clump.
Recipe Notes
- Batch size
This batch used 317 g of miniature marshmallows. - Finished yield
After drying, the marshmallows weighed 312 g (11 oz). - Water removed
Only 5 g of moisture was removed during dehydration because marshmallows are already low in water content. - Number of servings
Serving sizes are based on typical topping use. One serving equals approximately 15 g dried marshmallows. This batch provides about 21 servings. - Number of servings
Serving sizes are based on typical topping use. One serving equals approximately 1/3 cup (15 g) dried miniature marshmallows. This batch provides about 21 servings. - Rehydration
Marshmallows soften within minutes when added to hot beverages such as cocoa or coffee. - Preparation method notes
Dehydrating marshmallows improves texture rather than preserving moisture. The finished product becomes firmer and less sticky, making it easier to portion for trail use. - Usage suggestions
Use in hot chocolate, cereals, trail mix, snack blends, or as a lightweight dessert topping. - Marshmallow powder option
Dried marshmallows can be ground into a fine powder using a coffee or spice grinder. Use short pulses to prevent warming the powder, which can cause sticking or clumping. - Storage
Store in airtight containers or vacuum-sealed jars to prevent moisture absorption and maintain texture. - Powder storage
Store marshmallow powder in airtight containers and protect it from humidity to prevent clumping. - Further reading
Ultimate Guide to Dehydrating Food for Backpacking
Nutrition facts
Per Serving
| Kcal: | 50 kcal |
| Sodium (mg): | 0.5mg |
| Carbs: | 12.5g |
| Sugar (g): | 8.5g |
| Proteins: | 0.25g |