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Backcountry Ratatouille

Monday, 28 July 2025

A vibrant rosemary-infused ratatouille with roasted veggies and tangy tomato sauce, perfect for home or dehydrated for a lightweight, flavorful backpacking gourmet dinner.

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Big Trail Chocolate Biscotti

Saturday, 26 July 2025

Crispy dark chocolate biscotti with walnuts, perfect for a rich, portable trail snack to enjoy with coffee or stash in your pack for hiking energy. They can also make for a delicious dessert!

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Canoe Fettuccine Alfredo

Friday, 21 March 2025

A creamy, garlicky Fettuccine Alfredo made with lightweight ingredients, perfect for a satisfying meal on a canoeing adventure.

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Caramel Coffee Syrup

Thursday, 03 April 2025
A sweet, trail-ready caramel syrup to bring your camp coffee and dessert drizzle options to a whole new level! Sugary with a hint of vanilla—adapted from Food.com’s recipe by Annas Mom Erin.

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Chorizo Breakfast Hash

Friday, 21 March 2025

A hearty, spicy hash with chorizo and potatoes, topped with Parmesan—ideal for a trail morning boost.

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Cranberry Nut Bars

Friday, 25 July 2025
Sweet, chewy nut bars with almonds, peanuts, Pumpkin seeds, cranberries, and dark chocolate drizzle—perfect for a lightweight, energy-packed snack to fuel your backpacking or camping adventures.

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Dehydrated Apples

Thursday, 05 March 2026
Dehydrated apples are a lightweight and naturally sweet ingredient for backpacking and paddling meals. They can be used as a trail snack or added to oatmeal, granola, desserts, and trail mixes. When...

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Dehydrated Bananas

Thursday, 12 March 2026
Dehydrated bananas are a lightweight fruit ingredient commonly used in backpacking meals. When dried properly, banana slices retain much of their natural sweetness and flavour while becoming...

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Dehydrated Bell Peppers

Monday, 21 July 2025
Dehydrated bell peppers are a lightweight vegetable ingredient commonly used in backpacking meals. When dried properly, they retain their colour and flavor while taking up very little space in a...

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Dehydrated Black Beans

Tuesday, 10 March 2026
Dehydrated black beans are a lightweight and reliable protein ingredient commonly used in backpacking meals. Drying cooked beans removes most of the water while preserving their calories, protein,...

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Dehydrated Breadcrumbs

Sunday, 22 March 2026
Dehydrated French bread slices can be crushed into breadcrumbs or used directly in stuffing mixes, soups, and skillet meals. Drying bread creates a lightweight trail staple that adds structure and...

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Dehydrated Carrots

Monday, 23 March 2026
Dehydrated carrot coins are a durable vegetable ingredient for backpacking meals that benefit from more texture and structure. When sliced evenly, blanched, and dried properly, they store compactly...

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Dehydrated Celery

Thursday, 24 July 2025
Dehydrated celery is a lightweight vegetable ingredient that works well in many backpacking meals. When properly dried, celery keeps much of its flavour while taking up very little space in a food...

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Dehydrated Corn

Saturday, 21 March 2026
Dehydrated corn is a lightweight vegetable ingredient that rehydrates quickly and works well in soups, rice meals, pasta dishes, and backpacking chili. Frozen corn provides the most consistent...

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Dehydrated Ground Beef

Tuesday, 24 February 2026
Extra-lean ground beef is one of the most versatile high-protein ingredients for backpacking and paddling meals. When properly cooked, rinsed, and dehydrated, it becomes lightweight, shelf-stable,...

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Dehydrated Ground Chicken

Wednesday, 25 February 2026
Dehydrated ground chicken breast is a lean, lightweight protein ideal for backpacking and paddling meals. Properly cooked, rinsed, and dried, it rehydrates quickly and works well in freezer bag...

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