Recipe Details
A hearty, spicy hash with chorizo and potatoes, topped with Parmesan—ideal for a trail morning boost.
Prep Time
10min
Cook Time
15min
| Characteristic | Details |
|---|---|
| Difficulty: | Easy |
| Cost: | Cheap |
| Category: | Camping Breakfasts |
| Seasons: | All |
Ingredients
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For 1 Serving(s)
Hash
| 1/4 cup | Powdered eggs |
| 1 tbsp | Ghee butter |
| 1 tsp | Olive oil |
| 1 tbsp | Diced sundried tomatoes |
| 1 small | Diced potato |
| 2 oz | Sliced cured chorizo sausage |
| 1 tsp | Dried oregano |
| 1/2 tsp | Black pepper |
| 1 pinch | Salt |
Topping
| 1/4 cup | Parmesan Cheese |
| 1 tbsp | Chopped Parsley |
Chorizo Breakfast Hash Directions
- Peel and dice 1 small (5 oz) potato into small cubes. Boil in a pot of water for 5-7 minutes until just tender, then drain and set aside.
- In a small bowl, mix 1/4 cup powdered eggs with 1/3 cup water until smooth.
- Heat 1 tbsp ghee and 1 tsp olive oil in a skillet over medium heat. Add 2 oz diced cured chorizo sausage and cook for 2-3 minutes until it releases its oils and crisps slightly.
- Add 1 tbsp sundried tomatoes and the pre-cooked potato cubes to the skillet. Cook for 3-4 minutes until the potatoes brown lightly and the tomatoes soften.
- Pour in the egg mixture, stirring occasionally, until fully cooked (about 3-4 minutes).
- Sprinkle in 1/4 cup grated Parmesan cheese, 1 tsp dried oregano, 1/2 tsp black pepper, and a pinch of salt. Stir until the cheese melts and spices are evenly distributed.
- Serve hot, garnished with 1 tbsp chopped fresh parsley and a dash of chili powder.
Recipe Notes
- For trail use, pack powdered eggs in a ziplock bag. Substitute sundried tomatoes with oil-packed ones if preferred (drain well to reduce weight). Use 1/4 cup dehydrated diced potatoes (rehydrate with boiling water for 10 minutes) if fresh isn’t practical.
- If fresh eggs are available, substitute the powdered eggs with 2 fresh eggs—cook them your way (scrambled, fried, or sunny-side up) after the chorizo and potatoes are ready.
- Cured chorizo is shelf-stable, making it ideal for outdoor adventures; pre-dice and pack in a sealed container.
- Adjust spice levels with more chili powder or a pinch of cayenne for extra heat.
Nutrition facts
Per Serving
| Kcal: | 520 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 1050mg |
| Carbs: | 23g |
| Sugar (g): | 2g |
| Fat: | 37g |
| Saturated fat (g): | 14g |
| Cholesterol: | 255mg |
| Proteins: | 27g |