Articles About Vegetarian

Dehydrated apples are a lightweight and naturally sweet ingredient for backpacking and paddling meals. They can be used as a trail snack or added to oatmeal, granola, desserts, and trail mixes. Whe...

Dehydrated bananas are a lightweight fruit ingredient commonly used in backpacking meals. When dried properly, banana slices retain much of their natural sweetness and flavour while becoming shelf-...

Dehydrated black beans are a lightweight and reliable protein ingredient commonly used in backpacking meals. Drying cooked beans removes most of the water while preserving their calories, protein, ...

Dehydrated kiwi is a sweet and slightly tangy dried fruit that works well as a lightweight trail snack or as an ingredient in oatmeal, trail mix, and dessert-style camp meals. When sliced evenly an...

Dehydrated French green lentils are a lightweight, high-fibre plant protein ideal for backpacking and paddling meals. When cooked just until tender and dried at a controlled temperature, they retai...

Dehydrated mushrooms are a lightweight, flavour-rich ingredient for backpacking and paddling meals. When properly sliced and dried at a low temperature, they store well and rehydrate quickly in sou...

How to dehydrate basmati rice for backpacking meals. Lightweight instant-style rice that rehydrates quickly for trail bowls, curries, and camp dinners.