Recipe Details
A spicy, thin-crust tortilla pizza with sriracha sauce, sundried tomatoes, and cheddar—perfect for a trail lunch.
Prep Time
6min
Cook Time
8min
| Characteristic | Details |
|---|---|
| Difficulty: | Super easy |
| Cost: | Cheap |
| Category: | Camping Lunches |
| Seasons: | All |
Ingredients
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For 1 Serving(s)
Pizza
| 1 Tortilla | Whole wheat medium tortilla (Dempster’s 100% Whole Wheat) |
| 1/4 cup | Pizza sauce with sriracha |
| 1/4 cup | Grated Aged Cheddar cheese |
| 1 oz | Bell Pepper (any colour) |
| 1 small | Diced Green onion |
| 1 oz | Strips of Sundried tomatoes |
| 1 tsp | Dried Oregano |
Sriracha Tomato Pizza Directions
- Heat a carbon steel frypan over medium heat. Place 1 whole wheat medium tortilla in the pan and lightly cook for 1-2 minutes per side until warmed and slightly crisp. Remove from heat.
- Spread 1/4 cup pizza sauce (with sriracha kick) evenly over the tortilla. Sprinkle 1/4 oz shredded aged cheddar cheese on top.
- Add 1 oz diced bell pepper (any color), 1 small green onion (diced), 1 oz chopped sundried tomatoes, and 1 tsp dried oregano evenly over the cheese.
- Return the tortilla to the frypan over medium heat. Cook for 5-6 minutes, checking the bottom every 30 seconds to prevent burning—lift with a spatula and move off and on the heat as needed.
- Remove from heat once the bottom is browned, the cheese is melted, and the sauce is bubbling. Let cool slightly, then slice or eat whole.
Recipe Notes
- Green onions can be fresh or dehydrated; if using dehydrated, use 1 tsp and rehydrate with 1 tsp water for 10 minutes before adding.
- Check the bottom of the tortilla every 30 seconds to avoid burning—move it off and on the heat as needed during cooking.
- A medium tortilla is typically around 8" in size; pack in a sealed bag to keep fresh on the trail.
- For extra heat, add a drizzle of sriracha or chili flakes before serving.
Nutrition facts
Per Serving
| Kcal: | 210 kcal |
| Fibers (g): | 4g |
| Sodium (mg): | 750mg |
| Carbs: | 25g |
| Sugar (g): | 4g |
| Fat: | 9g |
| Saturated fat (g): | 2g |
| Cholesterol: | 5mg |
| Proteins: | 8g |