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Backcountry Ratatouille

A vibrant rosemary-infused ratatouille with roasted veggies and tangy tomato sauce, perfect for home or dehydrated for a lightweight, flavorful backpacking gourmet dinner.

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Dehydrated Watermelon Wedges

Dehydrated watermelon wedges are a sweet, lightweight treat for summer and fall backpacking. These pliable, non-sticky wedges pack a burst of candy-like flavour, perfect for snacking on the trail.

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How to Dehydrate Zucchini

Dehydrated zucchini slices and diced pieces are lightweight, trail-ready additions to your backpacking meals or snacks. Easy to dehydrate at home, and they add flavour and nutrition to any outdoor...

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How to Dehydrate Bell Peppers

Transform fresh bell peppers into lightweight, trail-ready staples with your food dehydrator—perfect for adding vibrant flavour and nutrients to backpacking soups, stews, or trail mixes.

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